Where the enchanting rays of Rome’s golden hour meet cocktails & bubbles.
FOOD & DRINK
TRUFFLE INSPIRATIONS
This Homemade Tagliatelle dish is a labor of love, with the pasta made from scratch and paired with a creamy sauce, pecorino cheese, and the indulgence of fresh black truffle. This dish combines rich flavors, textures, and the unmistakable fragrance of truffle,...
University of Gastronomic Sciences of Pollenzo
The experience that makes a difference
Truffles: The Art of Finding Treasures in Unexpected Places
The world of truffles is as intriguing as it is exclusive. And with Massimo Vidoni, aka The Truffle Man of Dubai, at the helm, Dubai’s love affair with these precious tubers is only just scratching the surface.
PARAGON 700: THE GARDEN FOR EXPERTS AND AMATEURS
An exclusive look at Paragon 700’s new signature cocktail menu.
ANTONIO IACOVIELLO: “EATING AT GUCCI OSTERIA IS LIKE TAKING A TRIP TO ITALY WITHOUT LEAVING TOKYO.”
All roads lead to Tokyo. From his grandmother’s trattoria in Apollosa to Tokyo, the world’s most populous metropolis, Executive Chef Antonio Iacoviello of Michelin-Starred Gucci Osteria di Massimo Bottura shares his culinary (and life) philosophy.
PRADA CAFFÈ: A TASTE OF MILAN IN LONDON
On 31 March 2023, Prada expanded its empire to include high-end fashion and luxurious cafes. One of the most stunning of these is the Prada Caffè, located in the world-renowned Harrods department store in London, to add a new dimension to the brand and offer patrons a unique and engaging experience for a limited time.
ANGELICA GIANNUZZI
Gambero Rosso’s 2023 pastry chef of the year and head pastry chef of michelin-starred restaurant Pashà in
Conversano Puglia on resilience, creative dishes born in dark times, and returning to her roots
Cristina Bowerman
From Lawyer to Michelin- Starred Chef
CECILIA TESSIERI RABASSI
The World’s First Female Maître Chocolatier on Creating The Chocolate of Tomorrow
