A multi-sensorial world of discovery awaits you in London’s Donovan Bar, at Rocco Forte Brown’s Hotel, with their new Evoke cocktail menu. From nostalgia’s warm embrace to adrenaline’s exhilarating rush, each drink a masterful creation imagined in the visionary minds of “The Maestro” Salvatore Calabrese and Federico Pavan to create stupor mundi in a glass.
In Zaccardi’s world, less is more and the humblest of ingredients
make for the greatest of protagonists.
Welcome to the realm of molecular mixology, where science and art converge to create liquid masterpieces that tantalize not only the taste buds but also the senses. This groundbreaking approach to cocktail creation employs cutting-edge techniques and ingredients to transform the ordinary into the extraordinary, elevating the drinking experience to new heights. Join us as we embark on a journey into the enchanting world of molecular mixology, uncovering its secrets, techniques, and the awe-inspiring creations that have revolutionized the cocktail scene. Get ready to have your perception of cocktails shattered and your senses dazzled.
Where the enchanting rays of Rome’s golden hour meet cocktails & bubbles.
This Homemade Tagliatelle dish is a labor of love, with the pasta made from scratch and paired with a creamy sauce, pecorino cheese, and the indulgence of fresh black truffle. This dish combines rich flavors, textures, and the unmistakable fragrance of truffle,...
The experience that makes a difference
The world of truffles is as intriguing as it is exclusive. And with Massimo Vidoni, aka The Truffle Man of Dubai, at the helm, Dubai’s love affair with these precious tubers is only just scratching the surface.
An exclusive look at Paragon 700’s new signature cocktail menu.
All roads lead to Tokyo. From his grandmother’s trattoria in Apollosa to Tokyo, the world’s most populous metropolis, Executive Chef Antonio Iacoviello of Michelin-Starred Gucci Osteria di Massimo Bottura shares his culinary (and life) philosophy.
On 31 March 2023, Prada expanded its empire to include high-end fashion and luxurious cafes. One of the most stunning of these is the Prada Caffè, located in the world-renowned Harrods department store in London, to add a new dimension to the brand and offer patrons a unique and engaging experience for a limited time.
Gambero Rosso’s 2023 pastry chef of the year and head pastry chef of michelin-starred restaurant Pashà in
Conversano Puglia on resilience, creative dishes born in dark times, and returning to her roots
From Lawyer to Michelin- Starred Chef
The World’s First Female Maître Chocolatier on Creating The Chocolate of Tomorrow
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