All roads lead to Tokyo. From his grandmother’s trattoria in Apollosa to Tokyo, the world’s most populous metropolis, Executive Chef Antonio Iacoviello of Michelin-Starred Gucci Osteria di Massimo Bottura shares his culinary (and life) philosophy.
All roads lead to Tokyo. From his grandmother’s trattoria in Apollosa to Tokyo, the world’s most populous metropolis, Executive Chef Antonio Iacoviello of Michelin-Starred Gucci Osteria di Massimo Bottura shares his culinary (and life) philosophy.
From Lawyer to Michelin- Starred Chef